The Vegan Chinese Kitchen: Recipes and Modern Stories from a Thousand-Year-Old Tradition

The Vegan Chinese Kitchen: Recipes and Modern Stories from a Thousand-Year-Old Tradition

The Vegan Chinese Kitchen: Recipes and Modern Stories from a Thousand-Year-Old Tradition

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Opis wydawniczy:

When Hannah Che decided to become a vegan, she worried that it would separate her from the traditions and food that her Chinese family celebrated. But that was before she learned about 
zhai cai, the plant-based Chinese cuisine that emphasizes umami-rich ingredients and can be traced back over centuries to Buddhist temple kitchens.

In 
The Vegan Chinese Kitchen, through gorgeous photography, stories, and recipes, Hannah Che shows us the magic of this highly developed and creative tradition in which nearly every dish in the Chinese repertoire can be replicated in a meatless way, such as Blistered Dry-Fried String Beans or Sweet and Sour Tofu. You’ll also find recipes that are naturally plant-based and as irresistible as they are nourishing, such as flaky scallion pancakes, corn stir-fried with peppers and pine nuts, or pea shoots braised in a velvety mushroom broth made with sesame-oil roux.

This book will delight vegans, vegetarians, and omnivores alike, inviting you to explore a whole world of flavors and ingredients.

Rok wydania: 2022

Ilość stron: 320

  • Wysyłka jest realizowana na terenie Polski
  • Wysyłka do paczkomatów firmy inPost - 12,90zł
  • Wysyłka kurierska inPost - 16,90zł
  • Wysyłka jest darmowa przy zamówieniach powyżej 300zł.
  • Wysyłka jest realizowana zwykle w ciągu 1 dnia roboczego, maksymalnie w ciągu 3 dni roboczych. 

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